Banana Bread

1. Pre-heat oven to 150C(Fan), and grease and line 2lb loaf tin.

2. Sieve together Flour, Salt and Baking Soda into a large mixing bowl.

3. In a separate bowl, Cream Butter and Sugar, and Stir in the Eggs and Bananas.

4. Combine the Flour and Banana mix.

5. Bake for 45-60min. (If the top of your bread is cooking too fast, loosely wrap in a sheet of tinfoil to stop it from burning.)

6. Cool in the tin for 10 minutes, then transfer to wire rack.

Enjoy.xx​