Ingredients
250g Butter
½Cup Cocoa Powder
1½Cup Sugar
4 Eggs
1tsp Vanilla Essence
1Cup Plain Flour
1tsp Baking Powder
Decoration (Optional)
100g Milk Chocolate
1pk Mini Eggs
1pk Mini Marshmallows
50g White Chocolate
Chocolate Brownies
Method
Preheat oven to 160C (Fan), Grease and Line tin.
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Melt Butter in a large saucepan.
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Mix in Cocoa Powder, remove from the heat and stir in Sugar.
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Allow to cool slightly before adding the Eggs, mix well then add Vanilla.
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Sift in the Flour and Baking Powder, mix to combine, transfer mixture to prepared tin.
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Bake for 20-25 min, Cool in Tin.​
If decorating, after the brownie has cooled, melt the Milk chocolate and spread over brownies. while the ​chocolate is still wet, sprinkle with the Mini Eggs and Marshmallows. Melt White Chocolate and drizzle over the top.
Enjoy.x
