Preheat oven AND Baking Tray to 200C (FAN)

1. Sieve Flour, Sugar and Salt into a bowl.

2. Cut the Margarine into cubes and rub into the Flour mixture. It should resemble breadcrumbs.

3. Add sufficient Milk to make a dough-like consistency.

4. Tip onto a floured surface and knead briefly to remove cracks, roll out and cut the scones

5. Transfer to hot baking tray (I like to put a sheet of baking paper on the tray, but that's up to you). Brush with egg or milk, if using.

6. Bake for 10-15 min, Cool on a wire rack.